Taken from Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen by Julie and Charles Mayfield INGREDIENTS 2 lbs chicken (We use chicken tenders. Original recipe uses bone-in thighs, drums and breasts.) 1 cup coconut oil 2 large pasture-raised eggs 1 cup almond flour/meal 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 … Continue reading
INGREDIENTS 1.5 cups chopped strawberries (or blueberries or a mixture of the two) 1 teaspoon lemon zest the juice of one small lemon 3 Tablespoons honey 1 Tablespoon chia seeds 1/4 cup water INSTRUCTIONS 1. Put Tablespoon of chia seeds in 1/4 cup of water and allow to sit. Stir briefly. 2. Roughly chop fruit … Continue reading
modified from Ancestral Chef’s “Paleo Real Muffins” INGREDIENTS 3 cups almond meal/flour 1/3 cup grass fed whey protein 1.5 teaspoons baking powder 1 teaspoon baking soda 1/2 cup grass fed butter, melted 3 pasture-raised eggs 1/4 cup raw, organic honey (original recipe says 1/2 cup but this is not necessary) 1 cup rough chopped strawberries … Continue reading
This is a delicious and easy bread recipe taken from Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen by Julie and Charles Mayfield INGREDIENTS 3 1/2 cups (500g) almond flour 3/4 teaspoon baking soda 1/4 teaspoon salt 4 large eggs 1 Tablespoon honey 3/4 teaspoon apple cider vinegar DIRECTIONS 1. Preheat oven too 300 … Continue reading
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